A persistent and balanced blend. The particular extraction enhances its fullness and sweetness and gives this coffee a slightly chocolaty aftertaste and compact crema.
Aromatic Profile
Notes of milk chocolate and vanilla
Roast
Medium: Medium-length roasting cycles bring out the fragrance and sweetness, especially for Arabica blends.
Intensity
5-7: balanced coffee, rich in flavour.
We classify our coffee into ten different profiles according to their flavour, body and taste. Each profile is the result of our art of blending and roasting that gives a different intensity.